Chickpea Seed Noor Sufaid (Chana Beej) is a premium quality chickpea variety renowned for its rich taste, high nutritional value, and excellent yield.
Specially grown in Pakistan’s fertile agricultural regions, Noor Sufaid chickpeas are known for their large, white grains that are perfect for various culinary applications. This particular seed variety is ideal for farmers looking to cultivate a resilient and high-yield crop that thrives in Pakistan’s semi-arid conditions. Noor Sufaid chickpeas are valued for their versatility, being widely used in traditional dishes like curries, soups, and salads.
Key Features:
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High Yield Potential: Noor Sufaid chickpea seeds are designed to produce large crops, ensuring maximum profitability for farmers.
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Drought Resistance: This seed variety is particularly resilient in dry and semi-arid climates, making it well-suited for Pakistani agriculture.
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Rich Nutritional Content: Chickpeas are naturally high in protein, fiber, vitamins, and minerals, contributing to a healthy diet. Noor Sufaid offers an excellent nutritional profile, making it ideal for both home and commercial use.
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Large, White Grains: The Noor Sufaid variety is known for its large, smooth, and white grains, which are preferred in many culinary applications due to their appealing appearance and texture.
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Fast Germination: Noor Sufaid seeds are known for their quick germination and growth, reducing the time needed to harvest.
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Pest & Disease Resistance: This variety has been developed to be more resistant to common pests and diseases that affect chickpea crops, providing healthier plants and reducing the need for chemical treatments.
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Versatile Culinary Uses: Noor Sufaid chickpeas are perfect for preparing a variety of dishes, from savory curries to refreshing salads, and even as a snack when roasted.
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Climate Adaptation: Suitable for different regions in Pakistan, including Punjab and Sindh, where chickpea farming is prevalent.
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