Onion Nasarpuri Kamboh Aarrth Price in Pakistan

The Nasarpuri onion is a locally-adapted variety widely grown in Pakistan, especially in Punjab and Sindh

It is recognized for producing medium to large sized, firm bulbs with a red-purple (or light red) skin and a strong flavour. It is often sold as seed for farming, labelled as “Nasarpuri variety”, “NP 84”, or “Safa-92” under the Nasarpuri group. Farmers value it for its good storage potential and strong market demand. In short: a reliable, commercially viable onion variety cultivated in Pakistan for fresh market and storage.

Here are the principal agronomic and morphological features of this variety:

• Bulb colour & shape: The skin tends to be light red to red-purple, with bulbs round to slightly flattened globe in shape.

• Size / weight: In certain seed listings the average bulb weight is given around 200-350 g or in some cases 300-350 g for commercial seed lots.

• Maturity period: Approximate maturity: around 110-130 days after sowing/transplanting, depending on region and season.

• Adaptability: Suitable for varied soils/climates in Pakistan. Both in Punjab and Sindh regions.

• Storage life: Good keeping quality (important for reducing post-harvest losses). For example, Nasarpuri suffers fewer losses when properly stored.

• Seed quality: Seed lots are offered with high purity (e.g., 98 %+ purity, 85 %+ germination) in trusted seed brands.

Benefits

For farmers and growers in Pakistan, planting Nasarpuri offers several tangible advantages:

• High market demand: Because the variety is well known locally, its colour, size and flavour command better acceptance in the fresh market.

• Better yield potential: With proper management, this variety can yield well and provide good returns. For example one listing indicates average yield per hectare of 9,100-12,150 kg.

• Storage & post-harvest benefit: Good storage life means less spoilage and better ability to supply markets when others are in glut.

• Adaptable to local conditions: Works under Pakistani agro-ecologies (both rabi and some kharif planting) meaning less risk for farmers accustomed to local weather and soil.

• Uniformity in crop: The variety produces fairly uniform bulbs which helps in marketing and packing.

Uses

Here are the main uses and recommended applications of Nasarpuri onions:

• Culinary use: As with all onions, the bulbs are used raw (in salads, chutneys) or cooked (in curries, stir-fry, sauces). Onions are a staple in Pakistani cuisine.

• Fresh market supply: Because of its attractive red-purple skin and firm bulb, this variety is suited to fresh produce markets.

• Storage sales / off-season supply: Given its good keeping quality, farmers can store and sell later when prices are higher.

• Value-added products: Although specific to Nasarpuri may not be documented, onions in Pakistan are used for dehydrated flakes/powder and export.

• Home-garden / small scale: The variety is also offered in smaller seed packs for gardeners who want to grow their own onions at home.

Recommended Agronomic Advice (specific to this variety)

Since you are focusing on agricultural content, here are some tailored tips for growers of Nasarpuri:

• Soil & site: Choose well-drained sandy‐loam to loamy soils with good organic matter; pH approx 6.0–7.5.

• Sowing/transplanting:

  • Seeds may be sown in nursery and seedlings transplanted (common practice) or direct sowing.

  • For optimal results in Pakistani context: sow in rabi season (Oct–Nov in Sindh/South Punjab) or appropriate season for your region.

• Spacing & plant density: Adequate spacing between rows and plants helps good bulb formation. For example seedlings when transplanted can be spaced around 6–8 inches between rows and 4 inches between plants in some guidance.

• Fertilisation & nutrition: Balanced fertiliser use (NPK + organic matter) supports bulb growth; ensure timely applications.

• Irrigation: Maintain consistent soil moisture but avoid water-logging; reduce watering when bulbs begin to mature (tops fall over).

• Harvest & curing: Harvest when tops begin falling; cure bulbs in a ventilated, dry place to prepare for storage. Proper curing reduces losses.

• Pest & disease management: Monitor for common onion pests/diseases (e.g., thrips, purple blotch, downy mildew); use resistant variety + good crop hygiene. The Nasarpuri type shows moderate resistance in some listings.

Summary

The Nasarpuri onion variety is a strong choice for Pakistani farmers and home growers alike. It offers a combination of good market acceptance, reasonable yield potential, reliable storage life and adaptability. For your “Kissan Store” content and for Pakistan-based growers, presenting this variety with its agronomic highlights, yield/market benefits and usage tips will resonate well.