D‑Chlor is a chlorine-based agricultural disinfectant and sanitizer designed for use in crop and farm hygiene
It is formulated to safely eliminate disease-causing pathogens—such as bacteria, fungi, and certain viruses—from irrigation systems, packaging facilities, tools, and greenhouse environments. This product is specifically tailored for the needs of Pakistan’s agribusiness sector.
Key Features
High-Strength Chlorine Formula
Utilizes a stabilized chlorine compound that ensures powerful disinfection while remaining safe for agricultural environments.
Versatile Application Methods
Suitable for use in drip and sprinkler irrigation systems (via injection), surface spraying, soaking of equipment, or as part of wash water for produce.
Formulated for Agri-Use
Compatible with agricultural materials—tanks, tubing, sprayers, and packing surfaces—without causing corrosion when used correctly.
Concentrated & Economical
A small amount goes a long way, allowing it to treat large volumes of water and equipment at a low cost per use.
Benefits
Improved Disease Control
Effectively reduces the spread of mildew, blight, pink rot, and other waterborne diseases, supporting stronger, healthier crops.
Enhanced Product Safety & Quality
Sanitized facilities and water systems lead to cleaner produce, reducing the risk of microbial contamination and improving shelf life.
Protection for Irrigation Infrastructure
Regular use of D‑Chlor prevents biofilm and algae buildup, maintaining optimal water flow and system efficiency.
User- and Environment-Friendly
Breaks down into harmless chlorine derivatives, leaving no long-lasting residue when used as directed, making it suitable for agricultural environments.
Recommended Uses
Drip & Sprinkler System Sanitation
Periodically inject D‑Chlor solution (following recommended concentrations) to cleanse pipelines and filters, preventing clogging.
Post-Harvest Washing
Prepare a dilute D‑Chlor wash for fruits and vegetables to reduce surface microbes, ensuring food safety and compliance with export standards.
Equipment & Facility Disinfection
Soak gloves, knives, cutting boards, and packing tables in D‑Chlor solution before use to protect against cross-contamination.
Greenhouse Disinfection
Spray irrigation benches, floors, and walls during field clean-up or crop rotation to maintain hygienic conditions.
Usage & Handling Guidelines
Dosage & Dilution
Typically dilute according to label instructions (e.g. 100–200 ppm for sanitizing water, higher concentrations for equipment soak).
Application Methods
Use low-pressure sprayer, fogger, or injection system for water systems; soak or wipe for solid surfaces.
Safety Precautions
Wear gloves, eye protection, and masks—like any chlorine product. Avoid mixing with acids or ammonia to prevent hazardous gas formation.
Compliance & Labeling
Always follow the Pakistani label instructions from Kisan Sultan Agri Services, including maximum residual limits on produce.

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