Green Gold Round Gourd Seeds are a premium hybrid variety known for their high yield, disease resistance, and uniform fruit shape
Specially developed for the climatic conditions of Pakistan, these seeds produce round, tender, and bright green gourds that are ideal for both local markets and commercial farming. The plants are vigorous, early-bearing, and well-suited for multiple harvests throughout the season.
Key Features
Variety Type: Hybrid round gourd (Tinda)
Fruit Shape: Uniformly round and attractive
Fruit Color: Glossy light green
Maturity: Early (first picking within 45–50 days after sowing)
Plant Type: Strong, spreading vines with good branching
Yield Potential: 20–25 tons per acre (under ideal conditions)
Disease Resistance: Tolerant to common pests and viral diseases
Climate Suitability: Best for spring and summer seasons in Pakistan
Benefits
High Germination Rate ensures strong and uniform plant growth
Early and continuous fruiting for extended harvest periods
Excellent market appeal due to uniform shape and color
High productivity resulting in greater profit margins for farmers
Good transport and shelf life, suitable for long-distance markets
Adaptable to local soils and weather, reducing risk of crop loss
Uses
Ideal for commercial vegetable growers and home kitchen gardens
Suitable for fresh vegetable markets and export supply chains
Used for daily cooking — popular in Pakistani dishes for its mild flavor and easy digestibility
Can be grown in open fields or tunnel farming systems
Sowing Recommendations (Pakistan Conditions)
Season: Spring (February–March) & Summer (June–July)
Sowing Method: Direct seed sowing
Seed Rate: 1–1.5 kg per acre
Spacing:5–3 ft between plants
Irrigation: Regular watering at flowering and fruiting stages
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