Laser 40EC is a powerful and broad-spectrum insecticide formulated by Agro Limited, designed to provide long-lasting protection against a wide range of chewing and sucking insect pests. It contains Spinosad 40% EC, a naturally derived active ingredient extracted from the fermentation of Saccharopolyspora spinosa, making it effective and eco-friendly. Laser 40EC is widely used in Pakistan for protecting cotton, vegetables, fruits, and other crops from damaging insect attacks.
Features:
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Active Ingredient: Spinosad 40% EC (Emulsifiable Concentrate)
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Formulation: Liquid (1 Litre bottle)
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Target Pests: Thrips, fruit borers, leaf miners, caterpillars, and other chewing pests
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Mode of Action: Contact and stomach poison; causes excitation of the insect nervous system leading to paralysis and death
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Residual Effect: Provides longer protection even after application
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Rainfast: Quickly absorbed, resistant to being washed off by rain after drying
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Eco-Friendly: Derived from natural sources, safe for beneficial insects like bees when used as recommended
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Compatibility: Compatible with most commonly used pesticides and fungicides
Benefits:
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Effective Pest Control: Delivers quick knockdown and long-term control of key pests
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Higher Crop Yields: Protects crops during critical growth stages, improving overall yield and quality
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Safe for Beneficial Insects: Minimal impact on bees, ladybugs, and natural predators, aiding integrated pest management (IPM)
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Reduces Resistance Risks: Spinosad has a unique mode of action, making it suitable for resistance management
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Cost-Effective: A little goes a long way – ensures good coverage and results even in low doses
Uses (Application Guidelines):
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Crops: Cotton, tomato, chili, okra, mango, citrus, cabbage, cauliflower, brinjal, and more
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Application Rate: Generally 100-125 ml per 100 liters of water (adjustable depending on crop and pest infestation level)
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Application Method: Foliar spray using knapsack or power sprayers
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Timing: Apply during early pest infestation or at first signs of insect activity
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Pre-Harvest Interval (PHI): 3-7 days (depending on crop)
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